Recipe Box

Maple and Cider Brined Turkey

Maple and Cider Brined Turkey

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of the maple cider glaze stands...
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Sourdough, Cranberry and Chorizo Stuffing

Sourdough, Cranberry and Chorizo Stuffing

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union.
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Turkey Gravy

Turkey Gravy

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.
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Cranberry Orange Relish

Cranberry Orange Relish

The recipe for this piquant and aromatic relish may be doubled or tripled.
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Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.
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Joanne’s Double Stock Turkey Gravy

Joanne’s Double Stock Turkey Gravy

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal.
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The Perfect Roast Turkey

The Perfect Roast Turkey

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish.
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Herb Rubbed Roasted Turkey - Farberware

Herb Rubbed Roasted Turkey

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks."...
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Pecan-Streusel Topped Pumpkin Pie

Pecan-Streusel Topped Pumpkin Pie

A delectable pumpkin pie recipe made even richer with a crunchy pecan-streusel topping.
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