‘Scoop all you want’ Easy Tiramisu
No oven. No stress. No one’s judging the size of your scoop.
This easy tiramisu looks like you tried really hard, but it’s mostly just dipping cookies in coffee. Dunk your ladyfingers (one second per side, don’t overthink it), spread on a fluffy mascarpone cream, then do it all again. The fridge does the rest. By morning it’s set, creamy, and ready to go straight from the pan to your spoon.
We made ours in the Farberware 9x13 Cake Pan with Lid, so you can pop the lid on, slide it in the fridge, and carry it to the potluck without fighting a roll of plastic wrap. Want to show off a little? Lay a paper cut-out on top before you dust the cocoa, then lift it off to reveal your design. Totally optional. Still delicious either way.
Six ingredients. Two layers. Unlimited scoops. say less.
