This crisp may just be what Mother Nature had in mind when she created blackberries.

Classic oatmeal cookies get a fantastic fall makeover with the addition of warm spices, toasted pecans, and chocolate chips. These flavorful cookies are easy to make, a must for the holidays, and impossible to have...

Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and...

We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.  

Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball. 

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still...

These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled doughnuts in the cinnamon sugar. ...

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores...

These cupcakes have all of the same components of a melty gooey s’mores straight from the campfire with a chocolate cake layer as a bonus!  You can even warm up the cupcakes gently before eating...

Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the...

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.