While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.

It’s not summer until you break out the s’mores and these s’mores blondies take the classic to a whole new level! Topped with chocolate chips, marshmallows, and graham crackers, it’s everything you love about s’mores...

These cupcakes have all of the same components of a melty gooey s’mores straight from the campfire with a chocolate cake layer as a bonus!  You can even warm up the cupcakes gently before eating...

Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the...

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of...

Classic peanut butter cookies get a whole new look for Halloween!  These cuter-than-cute spooky spider cookies are a treat the whole family will love to make and eat!

These fun and festive s’mores skewers are always a hit! They’re super easy to make, taste amazing, and make for a beautiful centerpiece at summer get-togethers! 

Everyone’s favorite pie gets transformed into the treat of the season with apple pie cupcakes.  Cinnamon-infused cupcakes topped with spiced buttercream, caramelized apples and pie crust leaves are as delicious to look at as they...

This long-time favorite Chinese-American dish is updated to fit with today’s palates—we’ve kept all the features of the classic that we love—like the yummy noodles that soak up the delicious sauce, and bite-size strips of...

If over-the-top sweet boardwalk fudge and a chocolate peanut butter cup had a baby, this would be it. It is less sweet than classic fudge—with more intense chocolate and peanut butter flavors. The only down...

Say goodbye to the bland fish sticks of the past—here are today’s fish sticks with the big, global flavors we crave. They have the crunchy, golden crust we’ll always love—and also spicy seasoning on the...