This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower the Guinness. The cake gets better with a few weeks age for the flavors to develop. It’s a great one for celebrations and Christmas so guests can take a piece home with them and enjoy when they like!

Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.

Oh what a crowd-pleasing snack, for movie night or a home-made holiday gift or any celebration. Remember to share!

"Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed!"

Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

"Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks."

This s’mores skillet cookie is an indulgently warm, easy, and delicious dessert the whole family will love. This soft-baked cookie is filled with chocolate, marshmallows, and even better when topped with ice cream!

 

 

 

 

The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with a few drop of water to help it loosen up.