Strawberry Crepe Roll
Light, delicate, and perfect for spring, this strawberry crepe roll layers soft pink crepes with fresh strawberries and fluffy whipped cream, then rolls them into a beautiful, sliceable dessert. Simple to make and easy to share, it’s a fresh, elegant treat for any occasion. Recipe by Ava Uppal.
Ingredients
Crepe batter:
1 egg
½ cup milk
¼ cup all-purpose flour
½ tsp vanilla bean extract
Drops of pink food color
For topping:
Whipped cream
Strawberries, sliced
Directions
1. Mix all crepe ingredients and pour a dollop of batter in a hot non-stick ceramic pan over medium heat.
2. Tilt the pan around to spread batter evenly.
3. Cook each side for 30 seconds to 1 minute.
4. Once cooled, slightly overlap each crêpe, spread whipped cream and fresh strawberries, then fold and roll the crêpes like a burrito.