Strawberry Crepe Roll
Farberware Cookware

Strawberry Crepe Roll

Light, delicate, and perfect for spring, this strawberry crepe roll layers soft pink crepes with fresh strawberries and fluffy whipped cream, then rolls them into a beautiful, sliceable dessert. Simple to make and easy to share, it’s a fresh, elegant treat for any occasion. Recipe by Ava Uppal. 

Ingredients

Crepe batter:

1 egg

½ cup milk

¼ cup all-purpose flour

½ tsp vanilla bean extract

Drops of pink food color

For topping:

Whipped cream

Strawberries, sliced

Directions

1. Mix all crepe ingredients and pour a dollop of batter in a hot non-stick ceramic pan over medium heat.

2. Tilt the pan around to spread batter evenly.

3. Cook each side for 30 seconds to 1 minute.

4. Once cooled, slightly overlap each crêpe, spread whipped cream and fresh strawberries, then fold and roll the crêpes like a burrito.

Tags:Brunch, Dessert, Mother's Day, Spring, Summer