The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to finish off your meal.

This regional favorite will taste like home to some folks—and like an exotic treat for others.

Here’s our idea of an ideal breakfast muffin: Light, sweet cake punctuated with the bright tang of fresh blueberries — then piled high with nutty streusel topping.

Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good!

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion, and just enough light mayonnaise to moisten. Season with salt and pepper to taste and serve between slices of hearty whole-grain bread.

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.