Recipes | Recipes for Homecooks | Farberware – tagged "Baking Sheet" – Page 4

Coconut Curry Pumpkin and Chicken over Basmati Rice

August 29, 2014

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...

Pastrami Chopped Salad

August 27, 2014

All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...

Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

August 26, 2014

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...

Rustic Apple Tart with Riesling-Caramel Sauce

August 21, 2014

You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in... Read more...

Bourbon Pumpkin Pie with Gingersnap Crust

August 21, 2014

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...

Vegetable Chips

August 20, 2014

To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook,... Read more...

Honey-Pumpkin Cornbread

August 20, 2014

Pumpkin not only adds wonderful flavor to this cornbread, but it also gives it a moist, tender crumb and beautiful orange hue. Read more...

Macadamia Shortbread

August 19, 2014

Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...

Creamy Roasted Red Onions

June 19, 2014

Creamy Roasted Red Onions are an amazing side dish for holiday meals and family get-togethers. Red Onions are oven-roasted and stuffed with a creamy onion filling and topped with a... Read more...

Mexican Spiced Chocolate Brownies

March 14, 2014

These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...

Tea Frosted Blondie Brownies

March 14, 2014

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...

Peanut Butter Swirl Brownies

February 6, 2014

It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...