Recipe Box

Holiday Caramel Apples - Farberware

Holiday Caramel Apples

Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday celebration. These pretty and decadent...
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Smoky Mac and Cheese with Andouille Sausage

Smoky Mac and Cheese with Andouille Sausage

A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family pleasing one-pot dinner.
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Hearty Ancho, Turkey and Pumpkin Chili

Hearty Ancho, Turkey and Pumpkin Chili

Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
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Chili Dogs

Chili Dogs

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
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Classic Macaroni Salad

Classic Macaroni Salad

Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.
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Barbecue Pot Roast - Farberware

Barbecue Pot Roast

Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!
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Chicken and Mushroom Skillet with Egg Noodles - Farberware

Chicken and Mushroom Skillet with Egg Noodles

Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.
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Lamb Stew with Irish Stout and Fresh Mint

Lamb Stew with Irish Stout and Fresh Mint

Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes.
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Spanish-Style Braised Brisket

Spanish-Style Braised Brisket

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure...
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