Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 31

May 1, 2013

The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...

Brown Butter Pecan Cinnamon Bars

May 1, 2013

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...

Oatmeal Orange Milk Chocolate Chunk Cookies

May 1, 2013

There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...

Quinoa and Oats Cherry Crisp

May 1, 2013

This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...

Buttermilk Corn Pancakes with Macerated Strawberries

April 25, 2013

Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here... Read more...

Chicken Piccata

April 16, 2013

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...

Spicy Hoisin Chicken and Cashew Stir-Fry

April 3, 2013

A simple stir fry of chicken thigh meat (breast meat may be substituted), red peppers, broccoli and cashews. Read more...

Caramelized Cauliflower

April 2, 2013

Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable. Read more...

Simple Roasted Fennel

April 2, 2013

Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. Read more...

Panko Crusted Tilapia with Tartar Sauce

April 2, 2013

This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar... Read more...

Celery, Fennel, and Apple Salad with White Balsamic Dressing

April 2, 2013

This crisp and refreshing salad offers a satisfying array of flavors and textures. Read more...

Salt and Pepper Stir-Fried Shrimp with Asparagus

April 2, 2013

Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...