Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes.

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, it's surprisingly simple to make.

This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping.

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need.

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.

Dill, lemon and capers make a refreshing combination for pasta salad.

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite.