Recipes | Recipes for Homecooks | Farberware – tagged "Pasta" – Page 4

January 12, 2013

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...

December 13, 2012

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...

Truffled Mac & Cheese

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

Pasta Salsa Verde with Shrimp

August 22, 2012

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...

Spinach-Ricotta Stuffed Shells

August 6, 2012

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...