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Julie Grice

Julie Grice

Julie Grice

Julie Grice is a freelance food writer and the founder of SavvyEat.com. In her food writing, she focuses on food storage, canning and recipes that use preserves. When she’s not in the kitchen, she can be found cycling, reading outdoors or working in her organic vegetable garden. Julie lives in the Twin Cities with her husband and her newborn baby girl