Chicken Scampi Over Rice

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. By Marge Perry & David Bonom
Read more

Bread and Butter Pudding

Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread...
Read more

Crispy Coconut Shrimp with Pineapple Relish

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony...
Read more

Chicken Chow Mein 2.0

This long-time favorite Chinese-American dish is updated to fit with today’s palates—we’ve kept all the features of the classic that we love—like the yummy noodles that soak up the delicious...
Read more

Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked...
Read more

Cherry Cheesecake Parfait

The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to...
Read more

Chicken Fried Steak with Sausage Gravy

This regional favorite will taste like home to some folks—and like an exotic treat for others.
Read more

Deviled Eggs

Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! By Marge Perry & David Bonom
Read more

Bacon and Provolone Stuffed Pork Chops

A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling.
Read more

Banana Bran Nut Muffins

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack.
Read more