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Bake beautifully browned sheet cakes, luscious lasagnas, and amazing almond bars with the convenience and performance of this even-heating, easy-cleaning cake pan.
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Overall rating: 2.625 / 5 from 8 reviews.
Review topics: ["pan"].
"Initially I liked this pan and was very careful to use non-metal utensils. It’s now unusable after about 2 years since the finish is peeling off and it’s rusting where it’s peeled. I’ll be replacing it with a Nordicware NON-coated pan"
"Bought this pan because of the max temperature rating. Rated at 450 degrees and I have never used it past 350 degrees. Mostly used below 300 degrees for slow roasting ribs, and briskets and the like. Pan performed as expected until after approximately 12 + times the coating has been peeling in spots on the pan (see attachment). I have always used nonmetal utensils and have never approached the pan's max temperature rating. Will not be buying again."
"I did not receive this in my order. I have emailed and had no response."
"I absolutely love this pan...I use it for EVERYTHING!!"
"I constantly need another pan this size. Cake. Brownies. Dinners. Very versatile for most recipes"
"The pan ordered was too big! The handles add so my to the length that is wouldn't fit my Emeril Lagasse oven and that the only I can us. I want be buying thing else from here."
"Bought this maybe no more than 2 years ago and the finish is peeling off and pan starting to rust."
"I use this pan ALL the time. Great for cake or oven french fries..Not hazzardous like deep frier healthier too. Good for warming food too."
