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Enjoy apple season flavors any time of the year with these lunchbox-worthy muffins chock-full of old-fashioned oats and dried cranberries.
2 cups all-purpose flour
3/4 cup granulated sugar
1 and 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup peeled and shredded apples, moisture squeezed out
1/2 cup craisins (dried cranberries)
1/3 cup old-fashioned oats
1 cup buttermilk
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
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