Recipes

This shredded chicken and hominy-based Mexican stew is slow simmered with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture.

Celebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy pecans and warm spices and is even better served with a scoop of ice cream!

There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!

It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.  

This crisp may just be what Mother Nature had in mind when she created blackberries.

Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!

We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.

Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.