Berry Chantilly Flag Cake

Cake Ingredients

3 large eggs

1 cup granulated sugar

½ cup plain yogurt

½ cup avocado oil

2 tsp pure vanilla extract

1 cup all-purpose flour

½ cup almond flour

2 tsp baking powder

Pinch of salt

Chantilly Cream Ingredients

2 cups heavy cream, cold

½ cup powdered sugar

For The Cake

In a large bowl, combine the eggs, sugar, yogurt, oil, and

vanilla. Stir until well blended.

Add the flours, baking powder, and salt. Mix to just

combine.

Pour the batter into a 9-inch x 13-inch Farberware cake pan and bake for 25-30min at 350•F or until a knife inserted into the center comes out clean. Let it cool completely.

For The Topping

Whip heavy cream and powdered sugar until stiff picks form. Spread some on top of cooled cake.

Slice strawberries and arrange them on top along with blueberries.

Optionally, pour more chantilly cream in a piping bag with a star tip attachment and pipe stripes on cake.