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Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough to eat any day of the year.
2 Servings
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1 (12.3 ounce) package silken tofu
1/3 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
2 teaspoons instant espresso powder
Pinch sea salt
Chocolate shavings, optional garnish
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