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This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Decadent Chocolate Sauce. Make a batch and bottle it for holiday gifts—but be sure to set some aside for you!
Yield:4 cups
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2 1/2 cups granulated sugar
1/2 cup light brown sugar
2 tablespoons light corn syrup
1 1/3 cup unsweetened cocoa powder
1 ounce semi-sweet chocolate, chopped
1/4 teaspoon salt
1 tablespoon vanilla extract
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