Decadent Chocolate Sauce

By: Marge Perry & David Bonom

  • Yield:

    1 3/4 cup

  • Course:



1 cup Chocolate Mix
1/2 cup heavy cream
3 ounces semi-sweet chocolate, chopped
2 tablespoons unsalted butter


  1. Combine the Chocolate Mix and heavy cream in a small saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, 5 minutes. Remove from the heat and stir in the chocolate and butter until melted and smooth.