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This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!
2 quarts (16 Servings)
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2 cups whole milk
2 cups heavy cream
3/4 cup packed dark brown sugar
3 tablespoons maple syrup
2 tablespoons molasses
1 tablespoon vanilla extract
pinch of salt
1 15 ounce can pumpkin puree
2 teaspoons pumpkin pie spice
For Garnish Graham crackers, crumbled optional
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