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Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
Yield:48-54 cookies
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2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup dark brown sugar, packed
1/4 cup agave nectar or maple syrup
2 large eggs
1 tablespoon vanilla extract
3 cups rolled oats, (not quick-cook oats)
1 cup raisins
1 cup dried cherries
1 cup roasted walnuts, chopped
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