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Classic oatmeal cookies get a fantastic fall makeover with the addition of warm spices, toasted pecans, and chocolate chips. These flavorful cookies are easy to make, a must for the holidays, and impossible to have just one!
Yield:4 dozen cookies
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1½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoon cinnamon
1½ teaspoon nutmeg
1½ teaspoon ginger
1/2 teaspoon cloves
1 cup (8 ounces) unsalted butter, room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoon vanilla extract
2½ cups old-fashioned rolled oats
1/2 cup lightly toasted, chopped pecans
1½ cups chocolate chips, divided
Notes: