Garlic Bread

By: Meghan McGarry

  • Yield:

    4 servings


1 loaf French bread
1/2 cup (4 ounces) salted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup Parmesan cheese
2 tablespoons fresh parsley, for garnish


1. Preheat oven to 400°F.
2. Add butter, minced garlic and Italian seasoning to saucepan and melt over low heat. 
3. Cut French bread lengthwise, yielding 2 halves and place on cookie sheet. Spoon melted butter mixture evenly over both halves and sprinkle with Parmesan cheese. 
4. Bake for 12-14 minutes, rotating once halfway through. Remove bread from the oven and garnish with fresh parsley. Slice and serve immediately.