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Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.
Yield:12 Servings
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Cake:
3 cups all-purpose flour plus extra for the pan
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups unsalted butter plus extra for the pan, softened
1 1/2 cups sugar
8 large eggs
3/4 cup milk
1 tablespoon vanilla extract
3 cups diced fresh strawberries
Whipped Cream:
1 1/2 cups heavy cream
2/3 cups confectioners' sugar
1/2 vanilla bean, split and scraped or 2 teaspoons vanilla extract
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