Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

Classic pumpkin cake roll gets a sweet upgrade thanks to cozy fall spices and a brown sugar pecan filling. Finished with a luscious whipped cream topping, this is one dessert sure to impress this holiday season.

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.

Take your summer celebrations to a new level with this red, white and blue swirl cake. Vanilla cake topped with cream cheese glaze and colorful cake crumb “sprinkles” is sure to become a new summer tradition!

Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.

Switch up your typical banana bread to bake this incredible chocolate chip banana snack cake. Whether you’re looking to use up all those ripe bananas on the counter, or looking to put a smile on someone’s face, this cake is always a win!

 

 

Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

Traditional lasagna gets a quick and delicious twist in this warming ravioli bake. Packed with flavor and easy to prepare, this winning dish is sure to become a family favorite!

La receta fue exclusivamente creada para Farberware® Cookware por la pastelera, creadora de receta y la bloguera Meghan McGarry, de Buttercream Blondie. For the English version of this recipe, click here.