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Recipes

  • Skillet Chorizo Eggstravaganza

    Skillet Chorizo Eggstravaganza

    This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is sure to leave a hungry crowd ravenous for seconds.
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  • Warm Muesli with Peaches

    Warm Muesli with Peaches

    This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins or any other mix!
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  • Potato Kale Hashbrowns

    Potato Kale Hashbrowns

    Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.
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  • Greek Style Breakfast Wrap

    Greek Style Breakfast Wrap

    This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.
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  • Whole Wheat and Oats Pancakes

    Whole Wheat and Oats Pancakes

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
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