This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is sure to leave a hungry crowd ravenous for seconds.

This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins or any other mix!

Soy sauce, rice vinegar and sugar add unique flavors to a morning classic.

Spinach adds a new twist to this breakfast favorite. Pierce yolk with a fork before flipping for a harder cooked egg.

A classic and comforting dish that’s perfect for sharing, enjoy this savory combo for breakfast or brunch.

Use refrigerated or frozen shredded potatoes to make these veggie-packed pancakes in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.

Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.

This easy recipe is eggs and toast all in one, with some healthy greens too!