Quick flatbread and tasty chicken make this sandwich a keeper.

Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.

These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need.

Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family-friendly crowd-pleaser.

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.

Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination.