Recipes | Recipes for Homecooks | Farberware – tagged "Chicken & Poultry" – Page 8

November 14, 2012

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Spice-Rubbed Chicken

August 29, 2012

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Penne with Turkey Tomato Ragu

August 7, 2012

"A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon." Read more...

Southern Fried Chicken

August 7, 2012

"Golden-crusted chicken is dredged in seasoned flour and deep-fried, resulting in moist, tender chicken with a savory, crisp crust." Read more...

Easy All-American Barbecue Chicken

August 6, 2012

"With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day." Read more...

Hoisin-Ginger Glazed Chicken

August 6, 2012

"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...