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With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day.
Yield:8 Servings
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2 tbsp packed brown sugar, for rub
1 tbsp paprika
2 tsp chili powder
1/2 tsp garlic powder
1 1/2 tsp salt
1/2 tsp ground black pepper, for rub
2 chicken breasts, whole, bone-in, split in half, skinnless
4 chicken thighs, bone-in, skinless, trimmed
1 tbsp canola oil
1/2 Vidalia or sweet onion, medium, finely chopped
1 1/4 cups ketchup
2 tbsp packed brown sugar, for sauce
1 tsp chili powder
1 tsp ground cumin
3/4 tsp dry mustard
1/4 tsp ground ginger
1/4 tsp allspice
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