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  • Rustic Apple Tart with Riesling-Caramel Sauce
    August 21, 2014

    Rustic Apple Tart with Riesling-Caramel Sauce

    You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in advance—if you have the willpower to not use it up before you make the tarts. The pastry crust may also be made a couple of days in advance.
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  • Summer Stone Fruit Stir-Fry
    August 15, 2014

    Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.
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  • Peach Cobbler
    August 14, 2014

    Peach Cobbler

    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.
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  • Lila's Carrot Apple Cake
    August 13, 2014

    Lila's Carrot Apple Cake

    A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.
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  • Red, White, and Blueberry Cupcakes
    June 25, 2014

    Red, White, and Blueberry Cupcakes

    Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond – a must for summer celebrations.
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  • Tomato Guacamole
    June 12, 2014

    Tomato Guacamole

    This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.
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  • Classic Banana Bread
    May 3, 2014

    Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
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