Your Cart
Free Shipping on orders over $60!
Pineapple upside-down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!
1 9-inch cake (7-10 Servings)
Print
1 1/4 stick (10 tablespoons) unsalted butter, divided
2/3 cup light brown sugar
1 (20-ounce) can pineapple rings , in 100% juice
1 small jar maraschino cherries
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2 tablespoons dark rum
3/4 cup buttermilk