Creamy, decadent and unbelievably light sums up this beautiful cheesecake. Filled with bright lemon zest and a fresh blueberry topping, it will always have you going back for one more bite!

Fresh blueberries, raspberries and strawberries baked under a blanket of golden crisp topping until the juices start bubbling over is the ultimate springtime dessert. This mixed berry crisp is easy to put together and best served warm with a dollop of whipped cream or vanilla ice cream.

Pineapple upside-down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!

This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread.

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.

Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!

In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes.

The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it has lasted this long! While this easier cookie version is made with strawberry jam, it can also be assembled with the more traditional choice of raspberry jam.