Watermelon, Arugula, and Herbed Feta Salad

6 ounces feta cheese, cut into 1/2-inch cubes

2 teaspoons fresh oregano, chopped

1/2 teaspoon fresh thyme, chopped

1 1/2 tablespoons plus 2 teaspoons extra virgin olive oil, divided

3 pound watermelon, rind removed, cut into 1-inch cubes

4 cups baby arugula

1 1/2 tablespoons fresh lemon juice

1 tablespoon raspberry red wine vinegar

1 teaspoon salt

1. Combine the cheese, oregano, and thyme in a small bowl. Add 2 teaspoons oil and stir well.
2. Combine the watermelon, arugula, and cheese in a large bowl. Add the lemon juice, vinegar, remaining 1 1/2 tablespoons oil, and salt, toss well.