A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

Pasta, cream sauce, shredded chicken, fresh spinach, tomatoes, and lemon juice come together for a filling and elegant supper in less than 30 minutes.

If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.

Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish.

For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love.

Quick flatbread and tasty chicken make this sandwich a keeper.

This has become my most popular recipe due to the contrast of the sweet cola and spicy rub. You can make it on the grill or in a frying pan