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Appetizers with shrimp are always popular; add avocado, cheese and caramelized onion to the dish and you’ve got a guaranteed winner. To make this easy to serve at a party, cook the shrimp and onions ahead of time.
8 Servings
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3 tablespoons olive oil, divided
1 pound peeled and deveined medium shrimp
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt, divided
4 cups thinly sliced onion
1 teaspoon dried oregano
1/2 teaspoon sugar
1 Hass avocado, sliced
4 (7-inch) flour tortillas
2 cups shredded Monterey jack cheese
1/2 cup loosely packed fresh cilantro
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