Quick and Easy Chicken Parmesan
Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.
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Recipes
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Long-Cooked Green Beans with Tomatoes and Garlic
Green beans, tomatoes, and garlic are a classic flavor combination and the perfect complementary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.Read now -
Chipotle Glazed Ham with Maple Sautéed Apples
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.Read now -
Dry-Rubbed Skillet-Cooked Ribeye
Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic.Read now -
Pomegranate Honey Glazed Carrots
Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!Read now -
Stuffed Pork Chops
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.Read now -
Aromatic Chicken and Cashew Salad
Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.Read now -
Cheesy Scalloped Potatoes
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.Read now -
Yukon Gold Potato and Wild Mushroom Hash
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak.Read now
