Everyone’s favorite dip gets even better when it’s combined with puff pastry. Spinach dip pinwheels studded with roasted red peppers are the ultimate holiday appetizer and one that is always a hit!

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the day of your party and fill them in the afternoon.

Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.

These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.