Recipes | Recipes for Homecooks | Farberware – tagged "Stockpot" – Page 4

Penne with Mushrooms, Peas & Cherry Tomatoes

January 24, 2014

Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes. Read more...

January 16, 2014

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, it's surprisingly simple to make. Read more...

Chipotle Mac and Cheese

January 16, 2014

This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...

Lasagna Bolognese

December 20, 2013

Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...

Carrot Soup

October 29, 2013

The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled... Read more...

Pasta Salad with Lemon Caper Dressing

June 14, 2013

Dill, lemon and capers make a refreshing combination for pasta salad. Read more...

Horseradish and Mustard Crusted Corned Beef and Cabbage

March 8, 2013

This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. Read more...

Dublin Lawyer Pasta

December 13, 2012

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...

Farmer’s Market Chopped Salad

August 22, 2012

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...