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This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make.
Yield:4-6 Servings
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1 pound fettuccine pasta
6 ounces thick sliced bacon, chopped
1/2 cup finely chopped shallots
1 garlic clove , minced
4 large eggs, lightly beaten
3/4 cup grated Parmigiano-Reggiano cheese
1/3 cup heavy cream
1/4 teaspoon ground black pepper
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