Recipes | Recipes for Homecooks | Farberware – Page 24

Balsamic Poached Pears with Vanilla Ice Cream

November 6, 2014

Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of... Read more...

Butternut Squash & Bacon Casserole

October 27, 2014

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...

Halloween Popcorn Balls

October 27, 2014

Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...

Smoky Mac and Cheese with Andouille Sausage

October 16, 2014

A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family-pleasing one-pot dinner. Read more...

Halloween Caramel Apples

October 8, 2014

Nothing says Halloween like a caramel apple all dressed up in chocolate. Take these traditional treats to the next level with homemade caramel and decorate them with your choice of... Read more...

Lemon-Ginger Tea Brined Fried Chicken

September 17, 2014

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

September 16, 2014

No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...

Butterscotch Apple Pie with Candied Bacon Sprinkles

September 12, 2014

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...

From-Scratch Creamy Enchilada Sauce

September 5, 2014

Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar. Read more...

From-Scratch Sweet & Tangy Barbecue Sauce

September 5, 2014

The balsamic vinegar will turn the sauce a dark brick red color; sherry vinegar won't add as much brown color, so it will remain more red/orange. You could also use... Read more...

From-Scratch Kalamata Hummus and Homemade Pita Chips

September 5, 2014

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...

Cilantro Pesto Chicken

September 5, 2014

Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...