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It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!
8 Servings
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For the Apples:
2 tablespoons butter
2 cups (2 large apples) baking apples, peeled and sliced
2 tablespoons brown sugar, packed
1/4 teaspoon ground cinnamon
For the Butterscotch Custard:
2 eggs
3/4 cup dark brown sugar , packed
2 tablespoons all-purpose flour
1 cup half-and-half
1 teaspoon vanilla
For the Candied Bacon Sprinkles:
1/3 cup sugar
8 strips bacon , crisply cooked and crumbled
For the Pie:
1 unbaked pastry shell
whipped cream
For the Apples
For the Candied Bacon
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