About Farberware 125

Limited-Edition Anniversary Products

Marisel Salazar

Author of Latin-Ish: 100 Recipes Celebrating American Latino Food

Being an American Latina, while living in Japan, trying San Diego tacos was truly a confluence of three beautiful cultures that came together to result in this delicious American Latino (and Japanese!) dish that many folks now know as uniquely American. And this is what American cooking is - a melding of cultures and travel that create beautiful, delicious dishes.

San Diego Fish Tacos

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Renato Poliafito

Peaches and Cream Semifreddo

Growing up in the Northeast, my mom would serve peaches after dinner when they were in season. She’d always say they were good, but not as good as the ones she grew up eating in Sicily. That connection to her home, and the peaches we enjoyed here in America is what inspired this dessert. To me, American cooking is exactly that blend: memory, place, and adaptation. It’s a recipe passed down and remade, rooted in heritage but shaped by what’s local, fresh, and meaningful now.

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Author of Dolci! American Baking with an Italian Accent

Kiano Moju

Golden Chicken and Rice

American cuisine is a story that’s still being written every day—constantly evolving as new ingredients, traditions, and cultures come together. This dish is a reflection of that evolution, blending the simple weeknight boxed rice dinners I grew up with in California and spiced Kenyan pilau from family gatherings. Sharing these recipes is my way of adding my voice to the ever-growing conversation of what American food is—and the cultures that make it so special.

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Author of AfriCali

Khushbu Shah

Quick Pav Bhaji Masala

As the child of Indian immigrants who grew up in the suburbs of Michigan, American food has always meant “adaptation." We would either adapt standard Indian recipes to use more widely available American ingredients or adapt more classic American dishes with Indian ingredients. I have always seen adaptation as a beautiful dance of blending what you know and love with what is available — and I believe that it’s at this intersection that the evolution of cuisine happens. Adaptation is a very good (and very delicious) thing.

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Author of AMRIKAN: 125 Recipes From the Indian American Diaspora

Rie McClenny

Taco Rice

What I love about American cooking is how diverse and ever evolving it is. Take Taco Rice for example, I started making it to use up leftover taco ingredients, then learned it’s actually a popular dish in Okinawa, created through the mix of American and Japanese influences. To me, it represents what American cooking is all about, blending cultures, adapting, and creating something new.

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Author of Make It Japanese

Edy Massih

Spicy Fig & Pistachio Stuffins

Born and raised in Lebanon, then moving to Boston was a huge culture shock for me especially when it came to food and cooking! For me, American cooking is the permission to create without boundaries. It’s the joy of bringing my Lebanese roots to the American table, letting cultures meet, mingle, and become something richer.

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Author of Keep it Zesty

Account

Celebrating 125 Years in American Kitchens

Limited-Edition Anniversary Products

8-Piece Stainless Steel Anniversary Edition Cookware Set

6-Quart Stainless Steel Anniversary Edition Saute Pan

7-Piece Stainless Steel Anniversary Bundle

Yosemite Percolator Coffee Maker

Shop the Classics

8-Piece Stainless Steel Anniversary Edition Cookware Set

Classic Series Stainless Steel 15-Piece Cookware Set

6-Quart Stainless Steel Anniversary Edition Saute Pan

10-Piece Stainless Steel Classic Series Cookware Set

Classic Series Stainless Steel 2-Qt. Covered Saucepan With Double Boiler Insert

Classic Series Stainless Steel 8-Quart Stockpot With Straining Lid

4.5-Quart Saute Pan

Classic Series Stainless Steel 2.75-Quart Saute Pan

Classic Series Stainless Steel 11-Qt. Stockpot With Lid

Classic Series Stainless Steel 3-Qt. Saucepot with Steamer Insert

Classic Series Stainless Steel Stockpot With Lid

Classic Series Stainless Steel Saucepan With Straining Lid

Classic Series Stainless Steel 4-Qt. Saucepot

Classic Series Stainless Steel Saucepan

Classic Series Stainless Steel Stockpot With Lid

Classic Series Stainless Steel 0.625-Qt. Butter Warmer

Classic Series Stainless Steel 8.25" & 10" Frying Pan Set

17" x 12.25" Stainless Steel Roaster with Rack

7-Piece Stainless Steel Anniversary Bundle