Recipe Box

Pear Pecan Crisp - Farberware

Pear Pecan Crisp

Celebrate the holidays with a warm and inviting pear crisp the entire family is sure to love. The traditional dessert is taken up a notch with the addition of crunchy pecans and warm spices and...
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Chicken Cordon Bleu - Farberware

Chicken Cordon Bleu

There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko...
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Skillet Apple Pie - Farberware

Skillet Apple Pie

With just a few minutes work (and only one easy-to-clean pan!), you can have this warm, brown sugar and cinnamon apple pie on the table. We like to pop it in the oven just before...
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Caprese Tomato Pie

Caprese Tomato Pie

We’ve updated the classic Southern tomato pie with the Italian Caprese ingredients of basil and mozzarella and replaced the pie crust with a golden buttery breadcrumb topping.  
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Meatball Parm Stuffed Baked Potatoes

Meatball Parm Stuffed Baked Potatoes

Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball. 
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Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

Turkey Tetrazzini with Hard Cider Cream Sauce

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still...
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Chicken Scampi Over Rice

Chicken Scampi Over Rice

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.
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Carne Asada “TV Dinner”

Carne Asada “TV Dinner”

This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of...
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Chicken Chow Mein 2.0

Chicken Chow Mein 2.0

This long-time favorite Chinese-American dish is updated to fit with today’s palates—we’ve kept all the features of the classic that we love—like the yummy noodles that soak up the delicious sauce, and bite-size strips of...
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