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Use this recipe to develop your own signature cookie. The possibilities are endless!
Yield:3 dozen (3-inch) cookies
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1 cup (2 sticks) butter, softened
1 cup packed brown sugar
2/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 teaspoons baking soda
2 3/4 cups (12.5 ounces) all-purpose flour, (lightly spooned into level measuring cups)
1 (12 ounce) package chocolate chips, or 8 ounces coarsely chopped chocolate
1 cup chopped walnuts, optional
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