10-Minute Asian Glazed Salmon

By: Farberware Culinary Team

  • Yield:

    Quick Asian Glaze:
    2 teaspoons soy sauce
    2 teaspoons honey
    1 teaspoon Dijon mustard
    1 teaspoon ground ginger (2 teaspoons fresh)
    1 teaspoon sriracha (optional)
    Chopped cilantro, to garnish

    12-16 ounces fresh salmon
    ½ cup peppers, sliced (variety for color)
    ¼ cup zucchini, sliced

Ingredients

12-16 ounces fresh salmon
½ cup peppers, sliced (variety for color)
¼ cup zucchini, sliced

For the Quick Asian Glaze:

2 teaspoons soy sauce
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger (2 teaspoons fresh)
1 teaspoon sriracha (optional)
Chopped cilantro, to garnish

Directions

  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape. 
  3. Heat medium pan over medium-high heat. 
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous