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Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes.
Yield:Quick Asian Glaze:
2 teaspoons soy sauce
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger (2 teaspoons fresh)
1 teaspoon sriracha (optional)
Chopped cilantro, to garnish
12-16 ounces fresh salmon
½ cup peppers, sliced (variety for color)
¼ cup zucchini, sliced
12-16 ounces fresh salmon
½ cup peppers, sliced (variety for color)
¼ cup zucchini, sliced
For the Quick Asian Glaze:
2 teaspoons soy sauce
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon ground ginger (2 teaspoons fresh)
1 teaspoon sriracha (optional)
Chopped cilantro, to garnish
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