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The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.
3 dozen cookies
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1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
6 ounces semi-sweet chocolate, chopped
8 tablespoons unsalted butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon almond extract, divided
1 cup semi-sweet chocolate chips
1 cup dried cherries
3/4 cup confectioners' sugar
2 1/4 teaspoons water
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