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Recipes

  • Chicken Pozole Verde - Farberware

    Chicken Pozole Verde

    This shredded chicken and hominy-based Mexican stew is slow simmered with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture.
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  • Melting Snowman Cookies - Farberware

    Melting Snowman Cookies

    Turn classic sugar cookies into the ultimate holiday treat with these darling melting snowman cookies. Topped with white chocolate, candy buttons and sprinkle mittens, these cookies are sure to become a holiday tradition!
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  • Chicken Cordon Bleu - Farberware

    Chicken Cordon Bleu

    There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place of ham, crunchy, more textural panko crumbs in place of breadcrumbs, and shallow, rather than deep, frying. This is a dish that will own its place in your repertoire—a new classic!

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  • Butterscotch Pudding - Farberware

    Butterscotch Pudding

    It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.  

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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

     

     

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  • Meatless Swedish Meatballs

    Meatless Swedish Meatballs

    We’re moving this classic forward—plant forward. With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original.
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  • Turtle Thumbprint Cookies - Farberware

    Turtle Thumbprint Cookies

    Classic turtles are taken up a notch when turned into the ultimate holiday cookie! Chocolate thumbprints coated in pecans and filled with homemade caramel are sure to become a new tradition.
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