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This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect sweet and salty bite.
6-8 slices
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For the crust:
2-1/2 cups finely crushed pretzels
3/4 cup unsalted butter, melted
1/4 cup dark brown sugar
2 teaspoons orange zest
For the filling:
1/2 cup dark brown sugar
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
2-3/4 cups whole milk
2 tablespoons unsalted butter
1/2 teaspoon orange extract, more can be used if desired
pinch kosher salt
2 cups whipped cream
For the Crust:
For the Filling:
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