Easy BBQ Chipotle Pulled Chicken Sliders

By: Arlene Mobley

  • Yield:

    20-25 sliders

  • Cuisine:


  • Course:


Farberware Favorites for this Recipe and More


20-25 slider buns
1 rotisserie chicken, meat pulled from the bones (about 3 1/2 cups cooked chicken)
1 3/4 cup barbecue sauce
1/4 cup dark brown sugar
1/4 cup water
2 chipotle peppers in adobo sauce, chopped
2 tablespoons butter
1 tablespoon garlic, (about 3 large cloves, minced)
1 tablespoon yellow mustard
1/4 teaspoon pepper
1/4 teaspoon salt


  1. Remove the meat from the rotisserie chicken and shred.
  2. In a large skillet melt the butter. Add the garlic, chipotle peppers, salt and pepper. Sauté until the garlic has softened, about 3 minutes.
  3. Add barbecue sauce, water, brown sugar and mustard and mix well.
  4. Add the chicken and stir to coat with sauce.
  5. Simmer on low until the sauce has thickened, about 20 minutes.
  6. To assemble sliders, spoon about 2 tablespoons of the BBQ Chipotle Pulled Chicken into each bun. Serve with pickles, chips, jalapeño pepper slices or a salad.


Easy BBQ Chipotle Pulled Chicken Sliders

The perfect tailgating pulled chicken slider recipe is easy to make, takes minimal time to prepare and still tastes like you worked all day in the kitchen.

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