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Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra.
6 Servings
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For the Pastry:
1 1/3 cups all-purpose flour
2 teaspoons sugar
1/8 teaspoon salt
4 tablespoons cold unsalted butter, cut into small bits
3 tablespoons cold vegetable shortening
1 teaspoon cider vinegar
3 1/2-4 tablespoons ice water
For the Tart:
4 about 2 pounds golden delicious apples, peeled, cored and thinly sliced
4 tablespoons + 2 teaspons sugar, divided
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 large egg yolk, lightly beaten
For the Sauce:
1 cup Riesling or other semi-sweet wine
1 teaspoon vanilla extract
2/3 cup sugar
1/4 cup water
3 tablespoons cold unsalted butter
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