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Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.
Yield:12-14 Servings
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24-28 potato slider rolls
5 1/2-6 pound bone-in pork shoulder roast (Boston Butt), excess fat trimmed to 1/4-inch thickness
1 large hickory wood chunk, soaked in water for at least 30 minutes
For the Rub:
2 tablespoons brown sugar
1 tablespoon five spice powder
1 tablespoon kosher salt
1 teaspoon ground black pepper
1 tablespoon sesame seeds
For the Sauce:
1 tablespoon toasted sesame oil
1 medium onion, finely chopped
1 tablespoon minced fresh ginger
3 garlic cloves, minced
1 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chili-garlic sauce
1 tablespoon toasted sesame seeds
Optional Garnish:
Sliced green onion
Toasted sesame seeds
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