Recipes

Brown Sugar & Cinnamon French Toast Bake
Brown Sugar & Cinnamon French Toast Bake
Warm, cozy, and just the right amount of indulgent, this Brown Sugar & Cinnamon French Toast Bake is the kind of breakfast that feels made for slow mornings and sharing.... Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Garlic Bread - Farberware
Garlic Bread
Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect... Read more...
Bread and Butter Pudding
Bread and Butter Pudding
Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread... Read more...
Winter Pesto Toasts
Winter Pesto Toasts
Serve these toasts with a hearty soup for dinner, or as the perfect pre-dinner nibble. The pesto may be made up to two days ahead. Read more...
Blog posts Crunchy Cranberry Butternut Squash Gluten-Free Stuffing - Farberware
Crunchy Cranberry Butternut Squash Gluten-Free Stuffing
Crunchy water chestnuts make this gluten-free cranberry butternut squash stuffing the talk of the town! It is full of comforting fall flavors and is easily sautéed and baked in a... Read more...
S'mores French Toast - Farberware
S'mores French Toast
This recipe was created exclusively for Farberware® Cookware by recipe developer, pastry chef, and food blogger, Meghan McGarry, of Buttercream Blondie. Read more...
Cornbread, Pecan and Bacon Stuffing
Cornbread, Pecan and Bacon Stuffing
Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet,... Read more...
Bacon and Apple Stuffing Muffins
Bacon and Apple Stuffing Muffins
A fun twist on tradition turns everyone’s favorite Thanksgiving side into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner! Read more...
Broccoli Rabe and Cherry Tomato Pizzettas
Broccoli Rabe and Cherry Tomato Pizzettas
Individual size pizzas topped with creamy mozzarella, bitter broccoli rabe and sweet golden garlic make a robustly flavorful, impressive focus for a meatless meal. Read more...
Korean Reuben Sandwiches
Korean Reuben Sandwiches
Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead. Read more...
Greenback Egg in a Hole
Greenback Egg in a Hole
Spinach adds a new twist to this breakfast favorite. Pierce yolk with a fork before flipping for a harder cooked egg. Read more...