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Recipes

  • Apple Cranberry Cobbler with Pumpkin Biscuits

    Apple Cranberry Cobbler with Pumpkin Biscuits

    One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want. The addition of the pumpkin and pumpkin spice in the drop biscuit topping makes this a new Autumnal classic, perfect for those looking to serve something a little bit different for Thanksgiving dessert or just looking to make an easy comfort dish to end a Fall or Winter dinner party.

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  • Garlic Bread - Farberware

    Garlic Bread

    Garlic bread is always a win and this easy recipe will quickly become a family favorite! With a blend of Italian seasoning and sprinkle of Parmesan cheese, it’s the perfect addition to pasta night, and equally great on its own!
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  • Bread and Butter Pudding

    Bread and Butter Pudding

    Originally created as a means of using up stale bread, Bread and Butter Pudding is now a treasured rich and decadent comfort food. In this recipe, we “create” stale bread by toasting it in the oven. "
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  • Winter Pesto Toasts

    Winter Pesto Toasts

    Serve these toasts with a hearty soup for dinner, or as the perfect pre-dinner nibble. The pesto may be made up to two days ahead.

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  • S'mores French Toast - Farberware

    S'mores French Toast

    This recipe was created exclusively for Farberware® Cookware by recipe developer, pastry chef, and food blogger, Meghan McGarry, of Buttercream Blondie.

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  • Cornbread, Pecan and Bacon Stuffing

    Cornbread, Pecan and Bacon Stuffing

    Make the cornbread a day or two ahead, cut it in cubes, and leave it out at room temperature to dry. Walnuts and pecans are interchangeable in this slightly sweet, nutty and very savory stuffing, and feel free to throw...

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